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Calcium Hypochlorite automatic Centrifuge
,Titanium 3 phase decanter centrifuge
,Calcium Hypochlorite decanter centrifuga
The Decanter Centrifuge for Vegetable Protein Recovery is designed for continuous solid-liquid separation in plant-based protein production, including soybean protein, pea protein, wheat protein, and other vegetable protein extraction processes.
It efficiently separates protein-rich solids from process liquids, improving protein recovery rate, reducing product loss, and supporting stable operation in protein extraction and concentration systems.
- Soy protein extraction residue separation
- Pea protein slurry concentration
- Vegetable protein isolate production
- Plant-based protein extraction
- Protein-rich slurry dewatering
- Starch and protein separation processes
- Fermentation-based protein recovery
- Process liquid clarification
Fine Protein Particles
Protein particles are often small and difficult to separate completely, requiring efficient centrifugal force and optimized operating parameters.
High Moisture Content
Protein slurry usually contains a large amount of water, increasing drying and concentration costs.
Product Loss Risk
Poor separation performance may result in protein loss with discharged liquid.
Variable Feed Conditions
Protein slurry concentration and viscosity may change during production, requiring flexible equipment adjustment.
Food Processing Requirements
Equipment needs suitable materials, hygienic design, and reliable continuous operation.
Vegetable Protein Separation Solution
Protein Slurry
→ Feed Conditioning
→ Decanter Centrifuge
→ Protein-Rich Solids + Clarified Liquid
Protein-Rich Solids
→ Drying / Concentration / Further Processing
Clarified Liquid
→ Recovery / Recycling / Wastewater Treatment
Peony Can Provide
- Vegetable protein slurry separation evaluation
- Decanter centrifuge selection
- Protein recovery process optimization
- Food-grade SS304/SS316L material options
- Adjustable differential speed configuration
- High-efficiency solid recovery design
- Automatic PLC control system
- Integration with protein processing lines
How the Decanter Centrifuge Works
1. Protein Slurry Feeding
Vegetable protein slurry containing suspended protein particles enters the rotating bowl through a controlled feeding system.
2. Protein Solid Sedimentation
Under centrifugal force, protein particles move toward the bowl wall and form a concentrated solids layer.
3. Liquid Clarification
Separated liquid remains in the inner liquid zone and moves toward the clarified liquid area.
4. Protein Solids Conveying
The scroll continuously transports concentrated protein solids toward the discharge end.
5. Continuous Recovery
Protein-rich solids and clarified liquid are continuously separated for recovery or further processing.
| Model | Diameter (mm) | Length (mm) | Length-to-diameter rate | G force | Max solid discharge (m³/h) | Weight (kg) | Dimension (L*W*H) (mm) |
|---|---|---|---|---|---|---|---|
| PDC-10 | 250 | 1000 | 4 | 4080 | 0.4 | 1000 | 2410*800*1080 |
| PDC-12 | 4200 | 1350 | 4 | 3500 | 0.6 | 1200 | 2610*800*1080 |
| PDC-12 | 4200 | 1350 | 4.5 | 3180 | 1.2 | 1800 | 3495*840*1180 |
| PDC-18 | 4000 | 1600 | 4.5 | 3180 | 1.2 | 3200 | 3497*1020*1385 |
| PDC-18 | 450 | 2150 | 4 | 2500 | 2 | 3800 | 4447*1080*1385 |
| PDC-20 | 400 | 2250 | 4.5 | 2500 | 3.5 | 4000 | 4580*1140*1470 |
| PDC-21 | 530 | 2280 | 4.3 | 2500 | 5 | 5000 | 4924*1170*1540 |
| PDC-26 | 655 | 2800 | 4.3 | 2270 | 8 | 7000 | 4300*1900*1350 |
Main Advantages
Improved Protein Recovery
Efficient separation helps reduce protein loss and increase recovery efficiency.
Continuous Processing
The decanter centrifuge enables continuous feeding, separation, and solids discharge.
Reduced Drying Load
Removing excess moisture before drying helps reduce energy consumption.
Adjustable Separation Performance
Differential speed and operating parameters can be optimized according to slurry concentration and target recovery.
Food-Compatible Materials
SS304 or SS316L configurations are available according to hygiene and corrosion requirements.
Stable Production Operation
Automatic control supports reliable operation in continuous protein processing lines.
Please provide:
- Raw material type
- Protein slurry concentration
- Solid content
- Particle size distribution
- Feed flow rate
- Protein recovery target
- Liquid viscosity
- Temperature
- Required moisture content of solids
- Operating hours per day
Why use a decanter centrifuge for vegetable protein recovery?
A decanter centrifuge provides continuous separation of protein-rich solids from process liquid, helping improve recovery efficiency and reduce product loss.
What vegetable proteins can be processed?
It can be used for soybean protein, pea protein, wheat protein, and other plant-based protein extraction processes.
Can it handle high-moisture protein slurry?
Yes. The decanter centrifuge is suitable for concentrating and dewatering high-moisture protein slurry before drying or further processing.
Which materials are suitable for food applications?
SS304 and SS316L stainless steel configurations can be selected according to food processing requirements.
How can protein recovery efficiency be improved?
Feed concentration, differential speed, bowl design, and operating parameters can be optimized according to the specific slurry characteristics.
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