Send Message
ZHANGJIAGANG CITY PEONY MACHINERY CO.,LTD 86-512-56998960 peony@peonyfns.com
2000l/H Olive Oil 3 Phase Centrifuge Automatic Continuous 6250RPM

2000l/H Olive Oil 3 Phase Centrifuge Automatic Continuous 6250RPM

  • High Light

    oliver oil 3 phase centrifuge

    ,

    6250RPM 3 phase centrifuge

    ,

    2000l/h olive oil centrifuge

  • Application
    Liquid-liquid-solid 3 Phase Separation
  • Operation
    Automatic Continuous
  • MOC
    Dual Phase Steel
  • Bearing
    SKF, NSK As Optional
  • Control Box
    With
  • PLC
    Optional
  • Conveyor
    Tungsten Carbide
  • Product Name
    Three Phase Tricanter Centrifuge For Olive Oil Refinery Machine
  • Keyword
    Olive Oil Refinery Machine
  • Keyword1
    Extract Olive Oil Machine
  • Keyword2
    Three Phase Industrial Centrifuge
  • Place of Origin
    China
  • Brand Name
    Peony
  • Certification
    ISO
  • Model Number
    PDCS
  • Minimum Order Quantity
    1 set
  • Price
    USD25000-145000/SET FOB SHANGHAI
  • Packaging Details
    Standard export package, polywood, fumigated wood, filmed
  • Delivery Time
    75-90 days after advanced payment
  • Payment Terms
    TT,.LC, Western Union
  • Supply Ability
    60 sets per month

2000l/H Olive Oil 3 Phase Centrifuge Automatic Continuous 6250RPM

Three Phase Tricanter Centrifuge For Olive Oil Refinery Machine

 

Brief Introduction

Three Phase Tricanter Centrifuge For Olive Oil Refinery Machine,which used for the fresh olive extract the crude oil.Olive oil has a history of thousands of years in Mediterranean coastal countries. It is known as "liquid gold", "Queen of vegetable oil" and "Mediterranean manna" in the West. The reason lies in its excellent natural health care effect, beauty effect and ideal cooking purpose. Edible high-grade olive oil is the natural fruit oil juice extracted by physical cold pressing process from freshly ripened or mature olive fruits. It is the only woody vegetable oil in the world for human consumption in the form of natural state.

The traditional process of olive oil processing is to crush the mature and cleaned olive fruit on a stone mill, then pack it in a clean bag, squeeze the oil out on an extruder, filter, precipitate and bottle it to become finished oil.

Modern oil production technology uses high-speed centrifuge ( tricanter centrifuge and disc separator) to quickly separate oil and slag, which effectively improves the oil yield and oil quality.

 

Main Technical Parameters

Disc separator model:PDS1500 (Similar with PIERALISI Company in Italy P1500/2000)

Main technical parameters of separator

Drum speed

6250 ( r/min )

Vegetable oil treatment capacity

≥2000( L/h )

Separator startup time

≤8( min )

Net weight of separator

690( kg )

Overall dimension (length× wide × Height)

1090×1100×1305(mm)

 

Motor

5.5kW 50HZ 380V

 

Material Choice

According to users' requirement,the product contact parts can be made of austenite stainless steel(321,316L...904L,C2205),Haynes alloy titanic alloy or other anti-erosion materials

 

Extraction Flow Chart

2000l/H Olive Oil 3 Phase Centrifuge Automatic Continuous 6250RPM 0

2000l/H Olive Oil 3 Phase Centrifuge Automatic Continuous 6250RPM 1

2000l/H Olive Oil 3 Phase Centrifuge Automatic Continuous 6250RPM 2

2000l/H Olive Oil 3 Phase Centrifuge Automatic Continuous 6250RPM 3

 

More pictures

2000l/H Olive Oil 3 Phase Centrifuge Automatic Continuous 6250RPM 4

2000l/H Olive Oil 3 Phase Centrifuge Automatic Continuous 6250RPM 5

2000l/H Olive Oil 3 Phase Centrifuge Automatic Continuous 6250RPM 6

 

Applications

Olive oil has a healthy high content of monounsaturated fats, such as oleic acid and polyphenols. This kind of vegetable oil has a long history in the western world, and it has been mentioned in many religious documents. As a cooking oil, it is good for heart health. In addition, olive oil has other uses in daily life. Of course, it is not necessary to use expensive virgin olive oil. Ordinary products are enough.

1.Virgin olive oil:It is an oil product directly prepared from olive fruit by mechanical and physical methods (including cleaning, decantation, centrifugation or filtration, but excluding high-temperature heating and leaching with organic solvents). Without refining, it is rich in various original nutrients of olive fruit, with high nutritional quality.Among them, "extra virgin olive oil" can be said to be the "first oil" squeezed from olive fruit for the first time, with the highest nutritional quality.
2.Refined olive oil:It is the oil made from the fruit residue after the first press and several times of press. It can be eaten only after refining. The processing technology of refined olive oil includes organic solvent leaching and high temperature heating, which destroys or removes the original nutrients of olive fruit.
Therefore, although the purity of refined olive oil is higher, the nutritional quality decreases. In short, virgin olive oil contains many "good impurities", such as phytosterols, squalene, chlorogenic acid, lignans, vitamins and minerals. Refined olive oil removes these "good impurities", and only fatty acids can be provided to consumers.
3.Mixed olive oil:It is a mixture of virgin olive oil and refined olive oil. Its nutritional quality is also between the two.
On the market, there are few products sold directly in the name of "refined olive oil", and refined olive oil is mostly used to produce mixed olive oil.
4.Olive pomace oil:It is extracted from pressed fruit residue with organic solvent. Its quality is obviously lower than that of real olive oil, but it can still be eaten after refining, and the price is usually much cheaper.
According to the requirements of GB 23347-2009, this olive pomace oil shall not be sold in the name of "olive oil".
5.Olive blend oil:Olive blend oil and pure olive oil are basically two different things. Olive blended oil is mostly prepared from olive fruit residue oil and other vegetable oils, such as rapeseed oil and palm oil. Its nutritional quality is far from that of olive oil, and its price is much lower.
In order to protect nutrition, when cooking olive oil, whether virgin or refined olive oil, you should avoid too high temperature. On the contrary, those olive blended oils are more suitable for cooking dishes at high temperature. Olive oil is also widely used in various cosmetics and skin care products, which can make the skin smooth and smooth and delay aging.

 

Processing Equipment

2000l/H Olive Oil 3 Phase Centrifuge Automatic Continuous 6250RPM 7

Test Equipment

2000l/H Olive Oil 3 Phase Centrifuge Automatic Continuous 6250RPM 8

 

Certification

2000l/H Olive Oil 3 Phase Centrifuge Automatic Continuous 6250RPM 9

2000l/H Olive Oil 3 Phase Centrifuge Automatic Continuous 6250RPM 10

 

Guarantee

Peony Centrifuge has been dedicated to producing machinery and types of equipment and carrying out facility construction, pursuing the best quality and producing the best product at the same time.

We are committed to rewarding you with better quality in return for our interest in and faith.

We will do our utmost for one more stepping forward, based on our infinite services and trust in customers.

 

Our services

1. 12 months guarantee period from machine arriving date.

2. Abundant spare parts in stock are available to provide.

3. Our technicians could be dispatched for overseas service.

4. 7*24 hours technical consultation.

5. Your workers could get trained both in our factory and yours.

6. Routine tracing till the machine work properly will be done timely.

7. We will remind you to do the normal maintenance.

8. Your suggestions or any comments & reflection would be treated as a priority.

9. Marketing team will visit you during our visit to your country if you require.

 

Contact

2000l/H Olive Oil 3 Phase Centrifuge Automatic Continuous 6250RPM 11

Three Phase Tricanter Centrifuge For Olive Oil Refinery Machine

Refined olive oil